Rebecca’s Nut-Free started in 2003 because she could not find safe treats for her daughter Rebecca, who has a life-threatening Nut Allergy. If she found something safe, it often was made with artificial ingredients and chemicals that can not be pronounced.

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Today, many families care about Ingredients and want their family to have honest foods.

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Rebecca’s Nut-Free is dedicated to providing wholesome treats that everyone will love, and those with Peanut and Nut Allergies can safely enjoy.

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Pre-portioned, Premium-Ingredient Cookie Dough for you to bake at

home. Frozen “pucks” go from freezer to oven for Home-Made deliciousness with No Mess, No Fuss, No Worries!

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Order Now - before

December 1st!

 

 

Order Online:

https://shop.rebeccasnutfree.com/mapleavepft/fall2024?a=17#top

All Boxes $25

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36 Pre-portioned “pucks” per box

(24 “pucks” for Free-From & Kits)

Parchment Paper included for even baking &

EASY CLEAN-UP!!!

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Any questions please contact Kim Fasano at kimfasano@gmail.com

sales@RebeccasNutFree.com or 978-502-2515 (text OK)

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Dough WILL NOT be sent home with students- You can choose to PICKUP your dough at the Fasano Home on Thursday December 12th. We will be in touch about the details.

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You can have your dough DELIVERED right to your home in

Goffstown for $8 (unlimited boxes). UPS Shipping is also available.

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Thanks so much for your support!

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​Orders that are not picked up will be donated.

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